Happy to bring you another fine quality and healthy vegetable powder – dehydrated curry leaves powder.
Curry leaves are one of the most popular spices in India and are used in a lot of Indian dishes. They have been used for centuries to add flavor to dishes. Curry leaves have a distinctive flavor that is different from other spices.
Curry leaves Powder can be used in many ways in the kitchen. They can be added to curries, sauces, pickles. They are used in a variety of south Indian dishes like sambar, kootu, pachadi and uthappam. One of the best ways to consume curry leaf powder, besides adding it to your favorite dishes, is to make tea with it. You can also use the powder for medicinal purposes by adding it to your bath water or drinking it mixed in water.
The use of curry leaves as a flavoring for vegetables is described in early Tamil literature dating back to the 1st to 4th centuries AD. Its use is also mentioned a few centuries later in Kannada literature. Curry leaves are still closely associated with South India where the word ‘curry’ originates from the Tamil ‘kari’ for spiced sauces. An alternative name for curry leaf throughout India is kari-pattha.
Curry leaves has a broad spectrum of traditional medicinal properties, making it especially significant. For centuries, this plant has been used in diverse forms and holds a place of pride in Indian Ayurvedic medicine, known as “krishnanimba”
Health benefits of curry leaves:
Anemia: Being a rich source of iron and folic acid, curry leaves help prevent anemia. Essentially, folic acid is responsible for helping the body absorb iron, and curry leaves is a rich source of both of these compounds, so it is considered as a natural treatment for anemia.
Calcium Deficiency: Curry leaves are also used to treat calcium deficiency. Vitamin A, Calcium, Vitamin C, Vitamin B2, folic acid, and iron are abundant in it. Its nutritional value benefits both the young and the old alike. Women who suffer from calcium deficiency, osteoporosis etc can find an ideal natural calcium supplement in curry leaves.
Liver Health: Curry leaves is hepatoprotective, keeps the liver healthy, they can help with liver conditions such as cirrhosis, and they protect against various infections.
Nausea: Curry leaves juice, with lime juice and sugar, is an effective remedy in treating morning sickness, nausea during the summer.
Excessive Pitta: Curry leaves can be used to treat excessive pitta conditions along with mint leaves and coriander leaves
Appetite and Digestion: Important ingredient in the Indian diet to improve appetite and digestion.
Boils: A paste made of curry leaves / powder can be applied on boils for relief
The results from this study indicate that curry leaf may be effective in colon cancer prevention while causing minimal toxic effects to liver cells. Anti-cancer effects may be due to high phenolic and flavonoid content, as well as free-radical scavenging ability.
Premature greying of hair: Curry Leaves has always been known to help in preventing greying of the hair. In addition, it is very effective in treating damaged hair, adding bounce to limp hair, strengthening the shaft of thin hair, preventing hair loss, and treating dandruff. Curcuma leaves can either be eaten or applied directly to the scalp to help with hair problems.
Curry leaves are useful for hair because they are high in beta-carotene and protein content, which are instrumental in preventing hair loss and hair thinning. Proteins are necessary for hair growth because hair is made of protein and is also vital for hair development. The amino acid content that strengthens hair fibre is also high in curry leaves.
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