Chitharathai is traditionally used as an effective home remedy for cough, sore throat, chest congestion, and removing phlegm.
Helps burn fat and increase digestion. Due to its anti-inflammatory properties, Chitharathai is said to be effective in treating arthritis.
It has been used conventionally both in Ayurvedic and Chinese medicine since the very early times and in Europe since the Middle Ages.
The rhizome has been used for relieving stomach ache, treating colds, invigorating the circulatory system, and reducing swelling.
The dry root and rhizome have been used for their antioxidant, antidiabetic, antiulcer, antidiarrhea, anti-emetic, analgesic, anti-inflammatory, and anticoagulation effects.
The scientific results have provided evidence to support the traditional uses of Chitarathai (A. officinarum) in the treatments of various diseases, as well as to offer new therapeutic possibilities, such as antioxidant, anti-inflammatory, anticancer, and antimicrobial activities.
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